March Coffee of the Month: Ecuador – Bold, Bright, Beautiful
Ever wondered what coffee tastes like when it's grown at nearly 2,000 meters elevation with 80 years of family tradition behind it? This March, we're taking you to the highlands of Ecuador for a coffee experience that embodies the SoCal spirit – exceptional flavor for your most clutch moments.
People Behind the Bean
Meet Galo and Maria Alexandra, the heart and soul of Finca Cruz Loma, a family-run farm in San José de Minas, just north of Quito. With over 80 years of coffee-growing heritage, they've perfected their craft while also helping other local farmers connect with exporters, creating a sustainable coffee community.
Tasting Notes: Bold, Bright, and Smooth
Here's what you'll find in your cup:
- Pink Grapefruit: A citrusy, tangy kick that wakes up the senses.
- Papaya: A tropical fruit sweetness that balances the acidity.
- Sweet Milk Chocolate: A smooth, creamy finish with hints of cocoa.
It's bright, balanced, and full of flavor. If you like citrusy and chocolatey profiles, you're going to love this one.
What Makes This Coffee Special?
When you drink this coffee, you're tasting the care of multiple generations who've dedicated their lives to producing exceptional coffee.
- High-Altitude Growing: Cultivated at 1,600–1,900 meters above sea level, where beans develop more complexity and sweetness.
- Washed Processing: Carefully processed for a clean, crisp flavor profile, then dried on raised beds for consistency.
- Family Heritage: Representing 80 years of coffee-growing tradition and expertise.
- Community Impact: Supporting local Ecuadorian farmers and sustainable growing practices.
How to Enjoy
This washed process coffee shines in various brewing methods:
- Pour-over: Highlights the bright citrus notes
- AeroPress: Emphasizes the tropical fruit flavors
- French Press: Brings out the chocolatey undertones
- Espresso: Creates a vibrant, complex shot
However you brew it, you're in for a treat.
But, like all great things, this coffee won't last forever. It's available only for March, so don't miss your chance to experience a taste of Ecuador's coffee heritage.
With its bold flavors and smooth finish, it's the perfect way to fuel your clutch moments this month. Make sure you don't miss out—order now before it’s gone!
P.S. Remember, all SoCalutch coffees are roasted only after you order, ensuring you get the freshest possible cup.
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