Brew Fearlessly. Live Clutch.

Hey, we get it. You're not just buying coffee to fill a cup. Whether you're chasing waves or deadlines, we've got a premium roast ready when you are.

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Coffee of the Month

This March, we're featuring a medium roast from the stunning highlands of Ecuador's Loja Province. Expect a bright, vibrant cup with notes of pink grapefruit, papaya, and sweet milk chocolate—perfect for fueling your next adventure.
Origin Details:
📍 Region: Loja Province, Ecuador
🌱 Farm: Managed by Galo and Maria Alexandra
⛰ Elevation: 1600-1900 MASL
🌋 Soil: Clay Minerals
🌿 Variety: Bourbon, Caturra, and Catuai
☕ Process: Fully Washed and Dried on Raised Beds
This is coffee with family tradition—generations of expertise, carefully washed and dried for a flavor you won't forget.
TRY THIS MONTH'S PICK

Let customers speak for us

from 8 reviews
Cowboy Blend

We always buy the Cowboy blend whole beans 5 lbs at a time. The cocoa and caramel tones with a slight smoky flavor I get just makes this coffee a great brew!

Jasper
Cowboy Blend Coffee

The flavours have all been different, 2 are mellow allrounders, whilst the other 2 bags have had distinct fruity notes. We love the idea of being introduced to local roasters that are unfamiliar to us.

Hayley
SoCalutch's Coffee of the Month
Local Roasting Adventure

First order was a delightful surprise! Quick delivery and an incredible flavor journey. We received four distinct bags - two mellow all-rounders and two with vibrant fruity notes. Love supporting local roasters and discovering new taste profiles.

Emma and Jake R.
SoCalutch's Coffee of the Month
New Favorite Espresso

The 6 Bean blend makes one of my favorite espresso drinks. I have tried lot of different espresso like Gaggia, Maromes, Carraro and Lavazza. I usually make Americanos with the 6 bean blend but the beans make great Lattes also. You won’t regret buying these beans

Ryan P Wunsch
Breakfast Blend Coffee

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