February Coffee of the Month: A Sweet Taste of El Salvador

Experience Generations of Craftsmanship in Every Sip

Have you ever wondered what coffee tastes like after six generations of experience growing it? The Belismelis-Alvarez family has been honing their skill since the 1800s on the sun-drenched slopes of La Libertad, El Salvador, and this month we're taking you there.

People Behind the Bean

The Belismelis-Alvarez family isn’t just growing coffee—they’re continuing a tradition that started with Don Emilio Belismelis in the mid-1800s. Their 15 estates cover almost 900 hectares of land in the Quezaltepeque region with an emphasis on quality, sustainability, and community care.

Each cherry is carefully harvested and processed at the San Miguel mill, where it’s dried under the El Salvador sun, resulting in a coffee that’s vibrant and full of flavor.

Tasting Notes: Bold, Juicy, and Smooth

Here’s what you’ll find in your cup:

• Cherry Juice: A burst of fresh fruitiness that wakes up the senses.
• Raspberry Sweetness: A juicy, berry-forward note that lingers.
• Chocolate Smoothness: A smooth, comforting finish with rich chocolate undertones.

It’s bright, balanced, and full of flavor. If you like fruity and chocolatey profiles, you’re going to love this one.

What Makes This Coffee Special?

When you drink this coffee, you're tasting the care of multiple generations who've dedicated their lives to producing exceptional coffee.

• Natural Processing Method: Unlike washed coffees, these beans are dried inside the coffee cherry, soaking up all those natural fruit sugars. The result? A bold cup bursting with berry sweetness and chocolate richness.
  
  
• Perfect Growing Conditions: Nestled between 1000-1450 meters above sea level, the volcanic loam soil of Quezaltepeque creates ideal conditions for developing complex flavors.
  
  
• Heritage Varieties: The farm grows classic Bourbon alongside modern Catimor hybrids, combining traditional quality with contemporary resilience.

How to Enjoy

This natural process coffee shines in various brewing methods:

• Pour-over: Highlights the bright fruit notes
• French Press: Emphasizes the chocolate undertones
• Cold Brew: Brings out a sweet, berry-forward profile

However you brew it, you’re in for a treat.

But, Like all great things, this coffee won’t last forever. It’s available only for February, so don’t miss your chance to experience a taste of El Salvador’s coffee heritage.

With its bold flavors and smooth finish, it’s the perfect way to elevate your coffee game this month. Make sure you don’t miss out—order now before it’s gone!

P.S. Remember, all SoCalutch coffees are roasted only after you order, ensuring you get the freshest possible cup.