Peru Coffee

A Taste Adventure Everyone Can Enjoy

New to specialty coffee? Start here. Looking for something special? You've found it. These beans from Peru's Amazonas region offer flavors that both newcomers and coffee pros can get excited about. Grown high in the mountains (1600-1800 meters) where the best coffee thrives, it's the perfect balance of approachable and interesting.

Why This Coffee's Special:

• 100% Arabica beans – Sourced from sustainable farms in Peru, ensuring quality in every cup.
• Distinctive flavor profile – Experience the harmonious blend of sweet caramel, smooth body, and a bright citrus finish.
• Smooth Personality: No harsh bitterness, just clean flavor
• Fresh Factor: Roasted only when you order
• Feel Good: FairTrade certified, supporting coffee farmers

What to Expect:

• Main Flavors: Salted caramel sweetness with a touch of citrus brightness
• Body: Silky smooth
• Finish: Clean with a hint of chocolate
• Best For: Any brewing method - it's hard to go wrong with this one

Cool to Know:

• From Peru's Amazonas region
• Mix of classic coffee varieties (Typica, Bourbon, Castillo, Catimor)
• Grade 1, SHG (Strictly High Grown)
• Washed process for clean flavor

Best for: Gourmet coffee lovers looking to explore single-origin Peruvian coffee with a complex yet smooth flavor.